Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter Sauce
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Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts, cider butter sauce
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600g monkfish fillet, cut into 4
20g castor sugar
50ml light soy sauce
2 teaspoons finely grated ginger
1 teaspoon sesame oil
1 teaspoon Chinese five spice powder
1 teaspoon cornflour
75ml water
1 tablespoon oil
4 finely chopped scallions
Few sprigs fresh coriander
Whisk the sugar, soy,...
Published 04/20/24
Published 04/20/24
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