600g monkfish fillet, cut into 4
20g castor sugar
50ml light soy sauce
2 teaspoons finely grated ginger
1 teaspoon sesame oil
1 teaspoon Chinese five spice powder
1 teaspoon cornflour
75ml water
1 tablespoon oil
4 finely chopped scallions
Few sprigs fresh coriander
Whisk the sugar, soy,...
Published 04/20/24