This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former professionals who left the big city to get back to the land. We discuss their motivations, their plans, and how far they've come in their first year. Enjoy!
Published 07/03/19
This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to taste, and we discussed many things having to do with the making and drinking thereof. If you enjoy a wee dram, or have dabbled in brewing or distilling, or are interested in...
Published 06/25/19