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Synthego
CRISPR Cuts
Welcome to the CRISPR revolution. Take a break and join us as we guide conversations with an expert CRISPR cast about this cutting-edge science.
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Ratings & Reviews
4.7 stars from 28 ratings
Sound Quality.
This is a really great podcast. I find the subject matter so fascinating. Only three stars however because for most of the time It’s so difficult to understand what anyone is saying, there’s far too much natural reverb going on in the room where the podcast is recorded. If this problem is...Read full review »
MT Glass. via Apple Podcasts · Great Britain · 01/30/20
I love the podcast, but some sound deadening or mic isolation filters would make the experience much more enjoyable.
Theoretical314 via Apple Podcasts · United States of America · 08/22/19
Awesome Show!
I learned about Synthego because I have a podcast about cultured meat but I don’t personally have a science background. Crispr came up a lot when talking about scientists and this show helps fill me in on a lot of the happenings in the science world.
Alex Shirazi via Apple Podcasts · United States of America · 02/13/19
Recent Episodes
Prime editing is a new genome engineering tool that emerged just a couple of years back. Right from the get-go, this technology made waves as a potential alternative to CRISPR. Now, the first comparative study in mice is out. Dr. Joe Miano, Professor at the Augusta University in Georgia, talks...
Published 05/26/21
Did you know cassava can cause cyanide poisoning if it is not processed correctly and consumed with a protein-poor diet? In this episode, we chat with IGI researchers, Jess Lyons and Michael Gomez about their work on using CRISPR to reduce cyanide in cassava and improve its food safety.
Published 04/28/21
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