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Culinary Now Podcast
Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
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Ratings & Reviews
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5.0 stars from 17 ratings
“They’ve been brining on great hosts, outside of the JWU community too. Great listening and trend forward content.”
Culinarystudent20 via Apple Podcasts ·
United States of America ·
02/05/21
Recent Episodes
Matt connects with seafood evangelist Barton Seaver during the 2024 JWU FiT Symposium to talk all things fish, mentorship and cookbooks. This quick conversation results in a trip down memory lane and some "doing a podcast during a symposium" background noise.
Published 04/22/24
Published 04/22/24
Jaime and Matt connect with global master chef Karl Guggenmos and JWU alum Michelle Tulloch to discuss their newest venture: The Golden Plate, a global gastronomic experience that offers unique culinary retreats off the beat and path, combining history, culture, nutrition and a sense of meaning...
Published 04/04/24
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