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Dann
Dann Reid the Culinary Libertarian
Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
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Ratings & Reviews
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4.8 stars from 20 ratings
Adorable foodie
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“Dann is an absolutely adorable foodie very intelligent and has absolutely amazing recipes. His family is very lucky to have him as the anchor chef. Very much enjoyed speaking with him and chatting about food and health and life. Dann‘s intelligence always brings an intellectually stimulating...”Read full review »
sherirg via Apple Podcasts ·
United States of America ·
06/13/23
A great time with Dann
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“Dann was a great host, was well prepared and I would most definitely recommend being a guest on his show as well as tuning in. He is passionate about what he does and wish him and Eating Liberty Podcast much continued success.
Jeff”
Dann’s podcast via Apple Podcasts ·
United States of America ·
04/28/23
Great show!
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“Dann is a gem of a person and a wealth of knowledge. He asks good questions, is curious and thoughtful, and that makes for an excellent podcast.”
healthygutrd via Apple Podcasts ·
United States of America ·
03/10/23
Recent Episodes
It's slow going but good work. We move into a few more vegetables, including mushrooms, which could be a whole book, and how to prepare mostly any mushroom well.
Also discussed is the basic process to make a good vegetable puree. For Escoffier, what seems plain has a few added steps which do...
Published 04/22/24
Published 04/22/24
The vegetables chapter continues with artichokes, asparagus, eggplant and carrots. I passed over cardoons since that seems a thing of the past. Too bad, that.
There's a lot to take away from Escoffier's approach and make it useful at home. I go over some of those techniques and explain how to do...
Published 04/15/24
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