Hosted by Theophilos Constantinou, founder and owner of Psyche Organic.
This episode explores:
Eva Hurtigkarl's favorite lunches at GANNI
How to make the best tomato sauce, Italian style -- you need time
Organic olive oil and onions, low and slow
Why she won't eat worms
How to make the best peanut sauce for Asian noodles
Listening to Eee Gee's new album SHE-REX on repeat
Published 04/12/24
Hosted by Theophilos Constantinou, founder and owner of Psyche Organic.
This episode explores:
Mati Pichci's new eatery AMATOR, opening in April of 2024
How to make his famous omelette, step by step
Why organic olive oil so important to this process
His favorite place to eat perogies in Warsaw
How he went from selling advertisement's and pizzas to interning at NOMA
Published 04/03/24