Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm and it spurred him to carve a career as a chef. He cut his teeth in Italy and London before finding a home in Melbourne where he has been an active part of the Italian food scene for over a decade. Now he has his own restaurant and he’s treating the menu and approach with a mindset that Australia is another region of Italy. https://www.instagram.com/tintori_alex/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.