Giovanni Cassese ist 33 Jahre alt und seit fast 18 Jahren landwirtschaftlicher Unternehmer mit seiner Olivenölmarke Mioolio. Mit Leidenschaft für den Olivenanbau verbringt er die meiste Zeit auf dem Land und kümmert sich um seine Olivenbäume. Darüber hinaus ist Giovanni ein erfahrener Oliven-Mühle-Betreiber, der stets bestrebt ist, die Olivenölproduktion zu erneuern. Seine Forschung zielt insbesondere auf eine nachhaltige und 100% zirkuläre Produktion ab. Dank dieser Vision ist seine Olivenmühle die erste der Welt, die alle Abfälle aus der Olivenölgewinnung wiederverwendet und in grüne Energie umwandelt. Giovanni Cassese is 33 years old and has been an agricultural entrepreneur for almost 18 years with his olive oil brand Mioolio. Passionate about olive growing, he spends most of his time in the countryside taking care of his olive trees. In addition, Giovanni is an expert olive miller, always looking to innovate olive oil production. In particular, his research aims at a sustainable and 100% circular production. Thanks to this vision, his olive mill is the first in the world that reuses all the waste from olive oil extraction and transforms it into green energy. Giovanni Cassese ha 33 anni ed è imprenditore agricolo da quasi 18 anni con il suo brand di olio Mioolio. Appassionato di olivicoltura, passa la maggior parte del suo tempo in campagna a prendersi cura dei suoi ulivi. In più, Giovanni è un esperto frantoiano, sempre alla ricerca di innovare la produzione di olio di oliva. In particolare la sua ricerca volta a una produzione sostenibile e 100% circolare. Grazie a questa sua visione, il suo frantoio è il primo al mondo che riutilizza tutto lo scarto dell’estrazione di olio e lo trasforma in energia green. In this episode we got an insight of a „zero waste“ mill and what this could mean to our future! Dear Giovanni, thx a lot for your time and this really inspiring talk to you and a very special thx to Arianna for translating and also for your time and passion. Wie wünschen viel Spaß beim Anhören. All Informations about Giovanni Cassese: https://www.frantoiomioolio.com A detailed article about Giovanni and his Mill: https://www.oliveoiltimes.com/world/first-zero-impact-olive-mill-produce-energy/53172 You can find Mioolio also on instagram: https://www.instagram.com/mioolio/?utm_medium=copy_link Infos zu Ingrid Hahnl-Bichler: www.Ingrid.cc Infos zu Christoph Luger: www.christophluger.com Für Feedback erreichst du uns unter  [email protected]