Episode 6: Learn Cooking Methods, Domain 4 Practice Questions, and a Vietnamese Pho Favorite  Today we discuss common cooking methods in case you didn't train at the CIA or knew Anthony Bourdain personally.  We also analyze 2 Domain 4 Practice Questions about cooking methods using the process of elimination strategy!  1. Which of the following cooking methods involves dry-method cooking? a. Roasting b. Braising c. Boiling d. Blanching 2. A food science class is learning about methods of preparation. Their instructions are to place a cast-iron skillet on the stovetop and cook 5 oz of shrimp in oil on the stovetop until finishes. This is an example of _________.  a. Braising b. Convection c. Stewing d. Conduction We finish with my favorite version of a Vietnamese Pho Soup! My go-to on a zero degree evening.  Instagram: @zak_snacks