In this podcast, Charity Spalding and Mark Brown touch on how dietitians can work with NDIS participants to maximise their potential by helping them to better enjoy their life, actively participate in the community and achieve their goals. Mark highlights the positive change in mindset from the old system to the NDIS, while Charity speaks to the intricacies of working in the space, how NDIS support differs from other areas of dietetics and the skills required to provide a safe service.