Hospitality, tourism and accommodation are entwined, especially in regional Australia. But what happens when one pillar of that business is deeply compromised? We chat to Eloise Emmett, owner, chef and host at Little Norfolk Bay Bistro and Chalets in Tasmania. Eloise is troubled by booking platforms which take a huge cut of her margins and by customers who don't understand why booking direct is a great option. Is there a role for government to play in keeping tourism revenue local? https://littlenorfolkbaybistroandchalets.com/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.