Josey Baker is the founder of Josey Baker Bread, and co-owner of The Mill, a cafe & bakery in San Francisco, CA that he runs with Four Barrel Coffee. He specializes in freshly milled whole grain sourdough that has received accolades in both the Infatuation & SF eater as one of San Francisco's best sourdough! Before starting the Mill, Josey worked in education at UC Berkeley. He's maintained his passion for building community & helping others learn in his current role in the food industry: Josey has taught baking workshops all over the world and is the author of Josey Baker Bread Get Baking - Make Awesome Bread - Share the Loaves (2014). In this episode, we touch on: How Josey works to build community in his bakery Josey's best advice for home bread makers How Josey has fun in his daily life! Our conversation with Josey was SO energizing- it reminded us that it's ok to make mistakes and that you can always be learning something new. We're so excited to share with you all!