Reviews
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“Loved the “Bent Spoon” episode. I could taste the raspberry sorbet as I was listening to the owner describe her technique. Madeleine & Katherine’s conversation is thoughtful & succinct & answers all of the questions the listener is thinking. Well done!
I hope they profile eateries...”Read full review »
stormhawley via Apple Podcasts ·
United States of America ·
04/24/21
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“Captivating stories and engaging insights from 2 fantastic hosts and their exciting guests . Can’t wait to hear more episodes!!”
caeleyh via Apple Podcasts ·
United States of America ·
04/15/21
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“A great idea for a podcast! Gotta show our restaurant owners some love, especially now.”
pop_tart_fan via Apple Podcasts ·
United States of America ·
04/13/21
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“A very thought provoking and interesting podcast highlighting a new side to the process of food and recipe creation. It’s teaching me a lot about how restaurants runs their business!”
milesinsea via Apple Podcasts ·
United States of America ·
04/09/21
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“A super thoughtful and entertaining conversation first conversation with Lucas Sin. Can’t wait to hear more from co-hosts Catherine and Madeleine!”
hannah ks via Apple Podcasts ·
United States of America ·
04/07/21
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“For anyone who loves stories - amazing hosts!”
NanCee 2D via Apple Podcasts ·
United States of America ·
04/07/21
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“Two charming hosts pave the way for an exciting podcast :)”
rfarran via Apple Podcasts ·
United States of America ·
04/07/21
“Based off of the first episode, Dished is a super promising podcast that highlights the unique and interesting ways chefs think about their cuisines. Madeleine and Catherine have great banter and the pod flows really well! Can’t wait to tune in for future episodes.”
N1n4:) via Apple Podcasts ·
United States of America ·
04/06/21
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“Loved the 1st episode and I look forward to the upcoming episodes on this podcast!”
BernadetteDi via Apple Podcasts ·
United States of America ·
04/06/21
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“I loved Dished’s first episode with Lucas Sin of Junzi Kitchen! Dished’s hosts asked thoughtful questions that went behind the “what” of Lucas’s work, to get to the “how” and “why” of what Lucas does at Junzi and beyond. Even Lucas remarked that he hadn’t done this much thinking and analysis of...”Read full review »
EmmaCSchmidt via Apple Podcasts ·
United States of America ·
04/06/21
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“For someone who loves food and loves good stories, this podcast was perfect. Madeleine and Catherine were awesome hosts and I can’t wait to listen to new episodes as they come out.”
Pranaya A via Apple Podcasts ·
United States of America ·
04/06/21
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