“I loved Dished’s first episode with Lucas Sin of Junzi Kitchen! Dished’s hosts asked thoughtful questions that went behind the “what” of Lucas’s work, to get to the “how” and “why” of what Lucas does at Junzi and beyond. Even Lucas remarked that he hadn’t done this much thinking and analysis of...”Read full review »
EmmaCSchmidt via Apple Podcasts ·
United States of America ·
04/06/21