In this episode, we meet Richard Jeffares, founder of the gluten-free brewery Two Bays, which recently won a gold medal for its Session Ale at the World Beer Cup.
The World Beer Cup is often referred to as ‘The Olympics Of Beer’. It's held in America every two years and unlike most of the other...
Published 05/14/24
We're joined this episode by Rod Berry of Amber Lane, a whisky distillery based in the Yarramalong Valley, north of Sydney.
Rod’s longstanding enthusiasm for whisky gradually evolved into an obsession while working in his previous career as a lawyer.
Ultimately, Rod joined forces with friend and...
Published 05/06/24