We're joined this episode by Rod Berry of Amber Lane, a whisky distillery based in the Yarramalong Valley, north of Sydney. Rod’s longstanding enthusiasm for whisky gradually evolved into an obsession while working in his previous career as a lawyer. Ultimately, Rod joined forces with friend and fellow whisky enthusiast Phil Townsend to set up the Amber Lane distillery on Phil’s property in the Central Coast hinterland. Since leaving the legal pro behind, Rod has been fine-tuning his craft, inspired by his passion for sherried Scotch whiskies, and applying some maturation techniques that are more commonly utilised in the production of cognac.   Already with an impressive array of gold medals to its name, Amber Lane has developed a reputation for quality, which Rod believes is crucial for craft spirits producers to be able to prosper in the current competitive and economic landscape.