Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish
Description
In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Matt Davies, the General Manager of Henderson’s Relish, or Hendo’s, as it is known in its hometown of Sheffield, England, and described by Matt Helder of the Arctic Monkeys as “Like Worcester Sauce, but one million times better.” Simon and Matt will discuss Hendo’s, one of Simon’s favorite sauces, as he came from Rotherham, which is next door to Sheffield. They will also discuss the creation of Hendo’s, its past and its future. They will also discuss the boom of sauce creation in the UK in the late 1800s, as well as other sauces like Lee & Perrins Worcestershire Sauce. You don’t want to miss it.
So, make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Patreon: https://www.patreon.com/EatMyGlobe
Website: https://www.eatmyglobe.com/
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of...
Published 06/03/24
In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take us through early times of human kind, when people could not keep milk, but turned it into cheese and butter; through times where drinking milk was...
Published 05/27/24