Eat With The Podcast, a food podcast… but not a boring one. I go out to eat with chefs and food personalities at THEIR favourite places. We talk food, we talk life, we talk shit.
These are no-holds-barred conversations to push back the swinging doors on the industry we all regularly indulge in, but rarely get to see or hear from those at the helm. And let me tell you, these are people you want to hear from.
He may not be a chef, but you'll often find Josh Rivers in the kitchen. He is heavily involved in every aspect of his FOUR South Australian venues.
In this episode we discuss the mentality it takes to build a brand, the current state of the hospitality industry, and dedication to a food-loving...
Published 03/09/24
From Fiji to Jordan, Wellington to Washington, today's Eat With The Podcast guest has cooked all over the world, only to bring his wealth of experience to two brand new South Australian restaurants.
Krish Dutt has a million stories to tell, and plenty that he can't! Staging with Michelin Star...
Published 02/21/24