Explore the multitude of unique diasporas across the United States through the lens of food. On this series you'll hear from chefs, restaurant owners, historians and journalists as we discuss immigration, race, gentrification and the history of their cuisine. Over 100,000 restaurants have closed since the start of the pandemic, only adding more urgency in supporting these small businesses who add to the richness of American multiculturalism. Created and hosted by India Witkin. Check out the show if you're a fan of Splendid Table, Food52's Genius Recipe Tales, Christopher Kimball's Milk...
India interviews Wilson Tang, owner of Chinatowns oldest dim sum restaurant, Nom Wah Tea Parlor. Jennifer 8. Lee, the acclaimed writer and filmmaker speaks to the unique history of Chinese-Americans and their infamous cuisine. This episode explores dim sum culture and origins on the Silk Road,...
Published 05/21/21
Hi everyone, I don't want you to think I forgot about you all. Life happens and we have to roll with the punches. This is a reminder to prioritize your mental health, your families and your precious grannies.I wanted to share some of things I've been...
Published 04/22/21