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euromaxx a la carte
Video Podcast | Deutsche Welle
On our culinary journey around Europe we'll be meeting the farmers and fishermen who produce our food, looking over the shoulders of the continent's top chefs and dining at numerous award-winning gourmet temples.
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Recent Episodes
A seafood specialty from the Polish city of GdanskRecipe for herring tartare on Polish black bread
Ingredients
Serves two
2 herring fillets
2 slices of black bread or pumpernickel bread
2 tablesspoons of diced sour pickles
2 tablespoons of mayonnaise
2 tablespoons of diced onions
1 small...
Published 03/07/19
Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.Serves 6
Suckling Pig Loin
Ingredients:
1 loin/saddle or 2 separated cutlets/chops with the skin
of a Swabian Hall suckling pig
canola...
Published 01/11/19
The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.Makes 4 servings:
100 g Tyrolean bacon or 'Speck'
¼ onion
200 g day-old white...
Published 12/11/18
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