Chak Chak, a simple dish made from eggs, flour and honey is a staple food in Tartarstan. The capital, Kazan, even boasts a musem dedicated to the popular dessert. Euromaxx found out how to make the deep-fried delicacy.Recipe Chak Chak Ingredients: For the dough 2 eggs 200 g. milk Pinch of salt For the syrup 200 to 250 g. honey Oil for frying Preparation: Beat eggs (egg yolk and whites) in a bowl. Stir in flour and salt. Knead the dough thoroughly and let stand approx. 30 minutes. Roll the dough out (approx. 0.5 cm thick) and let dry for another 30 minutes. Cut into fine strips, dust with flour. Heat oil, fry strips approx. 4-5 minutes in the hot oil. For the syrup, briefly cook up the honey and drizzle the strips of dough with it, mix. Then build up the chak chak layer for layer before the honey cools. As desired, decorate with raisins, nuts or dried fruits. Enjoy!