Description
There’s a special treat awaiting customers at the highest patisserie in Austria: Kaiserschmarrn! The pancake-based dish is easy to make, and it's one of the country’s most popular desserts.10 eggs
500 ml milk
some vanilla sugar
400 g flour
120 g white sugar
50 g butter
icing sugar
Mix the milk and flour together until smooth. Separate five eggs - add the yolks and the remaining five eggs to the mixture. Beat the leftover egg whites until foamy, then add the sugar and beat until stiff. Fold the egg whites into the mixture. Melt the butter in an ovenproof dish and add the mixture.
Bake for 4 - 5 minutes, turn the mixture over, and bake for a further 4 - 5 minutes. As soon as it's a golden brown color, shred it with two spoons. Dust with icing sugar and serve with apple sauce or cranberries.
A seafood specialty from the Polish city of GdanskRecipe for herring tartare on Polish black bread
Ingredients
Serves two
2 herring fillets
2 slices of black bread or pumpernickel bread
2 tablesspoons of diced sour pickles
2 tablespoons of mayonnaise
2 tablespoons of diced onions
1 small...
Published 03/07/19
Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.Serves 6
Suckling Pig Loin
Ingredients:
1 loin/saddle or 2 separated cutlets/chops with the skin
of a Swabian Hall suckling pig
canola...
Published 01/11/19
The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.Makes 4 servings:
100 g Tyrolean bacon or 'Speck'
¼ onion
200 g day-old white...
Published 12/11/18