Professor Magda Titirici and her team use food waste to produce carbon products. Most recently they have developed a catalyst for fuel cells that replaces the expensive platinum currently used.

Professor of Vascular Pharmacology, Amrita Ahluwalia, has discovered a way to give people nitric oxide, commonly found in vegetables like beetroot, in order to help prevent heart disease and lessen the impacts of heart attacks.

In 2015, it was announced that researchers from Queen Mary University of London found what they believe to be the oldest tea in Britain. The dried green tea was acquired in China, around the year 1700, by ship’s surgeon James Cuninghame, who subsequently gave it as a gift to the famous physician...