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Eat Foundation
Faces Of Food
Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world. Hosted on Acast. See
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Ratings & Reviews
4.8 stars from 20 ratings
Very informative!
Absolutely love listening to this pod! Great guests, so enjoyable to listen to.
Maria from Berlin via Apple Podcasts · Great Britain · 09/25/19
Just listened to S3 ep1 and what a refreshing conversation full of insightful thoughts and call to action ideas. Great back and forth between the host and guest!
Gknff via Apple Podcasts · United States of America · 07/15/19
Amazing
Informative, interesting and great pod!!🌱🌱
jmf00001 via Apple Podcasts · Norway · 07/03/19
Recent Episodes
How can we turn the tide of fast food flourishing in poorer parts of the world? Chef & culinary entrepreneur Selassie Atadika co-founded the first nomadic restaurant in Dakar, Senegal, after spending a decade engaged in humanitarian work with the UN. From New York to Dakar to Accra, Selassi...
Published 09/19/19
Published 09/19/19
24-year old Mush'ab Nursantio is the co-founder of Biteback, an insect bio-refinery company aimed to meet the increased global demand for palm oil by creating a healthier and more sustainable alternative. After growing up in Indonesia and witnessing the destruction of natural resources, he hopes...
Published 09/12/19
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