On this episode of Family Meal, I sat down and chatted with Adam Cherney, Chef de Cuisine at A.O.C. Wine Bar in Los Angeles. I met Adam a little over 3 years ago when I started working as a server at said restaurant and we became fast friends. Two years ago, when I had a video wine series, Adam was the first guest on the show and we made a summer grill series- linked in the show notes. This time, we talked how he got in the restaurant biz (surprise it wasn't until later in life), why you should always be friends with your farmers and how practice really does make perfect. Chokes on you if you don't listen...