Healthy snacking- iPoP Africa Part I
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Description
We kick off the new season with part I of our wonderful conversation with Dorah Momanyi the founder of iPoP Africa and Nutritious Agriculture Network. We talk about healthy snacks made from indigenous cereals such as millet and sorghum; that are nutritious and still delicious and the need for agriculture and nutrition to find a common ground in order to solve issues of malnutrition and achieve SDG 2. Tune in to learn more.
Music by Coma-Media from Pixabay
More Episodes
Welcome to this episode of the podcast where we feature part I of my conversation with Mark Gachagua of the Global Alliance for Improved Nutrition(GAIN); to talk about policy and advocacy in the food systems arena.
Listen in to learn more.
GAIN - https://www.gainhealth.org
Published 06/28/24
Published 06/28/24
Culinary medicine explores the link between health and food. On this episode, we feature Grace Nduta; a food scientist and dietitian to explore the role of food as medicine. Tune in to learn more.
Grace Nduta https://www.linkedin.com/in/grace-nduta/
Published 05/24/24
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