Central Illinois farmers are busy harvesting crops after one of Illinois' hottest and driest summers on record. Daniel Hajec reports on the agricultural impact of the 2012 drought and how farmers are adjusting to climate change.

Consumers are becoming very savvy when it comes to their food. They want to know where it comes from, what chemicals it's exposed to, and how fresh it is. That has resulted in a growing interest in locally grown food, and consumers known as locavores. Jim Browne goes to the source.

Through the years, farmers have grown a variety of crops. Perhaps the most important crop of all was a new generation of farmers. Careers in agriculture have been traditionally passed down from parent to child. But that's falling by the wayside, as more young people choose other careers. As Laura...