Podcast tracing the stories behind your favorite Asian dishes. Hosted by Lynda Liu in NYC and Iris Van Kerckhove in Hong Kong. Please note that these are our old episodes--we are now part of the Heritage Radio Network! Please search "Feast Meets West" in the podcast section of the iTunes store and subscribe to Feast Meets West by Heritage Radio Network for new episodes.
We end 2016 with a bang by talking about what is one of the trendiest foods right now: poke. While poke is not an Asian dish (it's from Hawaii), we talk about the influence of Japanese flavors on this dish, and how quickly it has travelled around the world.
Published 12/13/16
Today we're sharing one of our favorite interviews with you: Lynda's chat with Wilson Tang of Nom Wah Tea Parlor. In the full-length interview, Wilson tells us about how he left a white collar career to follow in his family's footsteps, pursuing his passion for hospitality and food, and more...
Published 11/17/16
Today we’re talking about Pad Thai, one of America’s favorite Thai noodle dishes. We interview Andy Ricker, the chef behind the Thai restaurant group, Pok Pok. He tells us about the origins of the dish, the different variations and why you maybe shouldn’t eat chicken Pad Thai.
Published 11/02/16