Brian Fretwell, founder of Finding Good, shares a science-based approach of leading and connecting through smarter questions.

What does it take to get the best out of a breeding operation? John Quackenbush of Minitube joins us with some tips.

Global demographics are rapidly changing. What might that mean for global pork and, more broadly food demand? Todd Thurman of President of Swine Insights International, shares his unique perspective.

The situation around avian influenza in dairy cattle continues to evolve. We talk with Anja Raudabaugh, CEO of Western United Dairies to get an update.

Food loss and waste. Greenhouse gas emissions. Food insecurity. Might it be time to disrupt the linear model of our current food system. Pete Pearson, Senior Director, Food Loss and Waste for the World Wildlife Fund, shares his insight.

An acquisition by Novus of BioResources International strengthens the company’s portfolio and innovation goals, says NOVUS President and CEO Dan Meagher.

Joining us to talk about food waste and food loss and what role animal agriculture can play as a solution is Dr. Jerry Shurson of the University of Minnesota.

Brian Humphreys, CEO of the National Pork Producers Council, joins us from the National Pork Industry Forum to share his thoughts on where the pork industry is poised to be coming out of a challenging 2023.

In a proactive step, the pork industry has approved a traceability system for the nation's live swine population that includes cull stock and show pigs. Dr. Anna Forseth joins us to talk about the importance of minimizing the disease risk.

For pork producers considering or in the process of becoming Prop 12 compliant, Dr. Carlos Roudergue of Country View Family Farms shares some learnings encountered along the way.

We catch up with Emily Metz of the American Egg Board at IPPE in Atlanta to talk egg-related marketing initiatives as well as get a sneak peak at plans for this year's Easter Egg Roll at the White House.

Any evaluation of climate impact related to animal agriculture should include a recognition of the role of livestock in meeting the public's dietary needs. Dr. Frank Mitloehner joins us with an update on climate discussions and animal agriculture.

We sit down with Dr. Mark Lyons of Alltech to find out more about a new documentary that Alltech is working on as well as plans for the 2024 Alltech ONE World Tour and to find out more about several of the companies recent acquisitions.

Hatchability is a major challenge for the laying industry and the exact cause is relatively unknown. Dr. Hugo Romero-Sanchez of Novus explains.

New research out of Pipestone shows porcine reproductive and respiratory syndrome (PRRS) may be controllable. Dr. Scott Dee joins us with the details.

New product solutions and technology, along with a vast array of educational offerings, is in store for attendees at the upcoming International Production & Processing Expo in Atlanta, Ga. AFIA's Sarah Novak highlights what's ahead..

Economic uncertainty continues for the hog industry into 2024. Dr. Steve Meyer, economist, talks about what's ahead. Bill Even of the National Pork Board shares what's being done to grow the demand for US pork domestically and globally.

In today's challenging pork market, profitability is essential. Meat scientist Matt Schulte joins us to share some new research related to the survivability and efficiency of the TN Duroc line.

While crises and downturns are inevitable, this dialogue illuminates valuable resources available and links farmers with specialists who can provide unbiased, third-party guidance.

Soybean meal appears to be a tactical or "prescriptive ingredient" in mitigating the severe effects of swine respiratory disease.

When dealing with PRRS L1C, what are the strategies that can be deployed for control and elimination? Dr. Paul Yeske of the Swine Vet Center share with us his insight.

Animal food regulations are changing. What might those changes mean for the industry? AFIA's Gary Huddleston joins us with a quick update and details on the Feed Education Program planned for IPPE 2024 in Atlanta.

Product recall procedures, enforcement readiness, matters related to staffing and creation of a safety culture are among the issues of importance for the feed and pet food industry, according to food lawyer Rachael Spiegel.

Domestic market growth strategies for pork work to drive demand domestically and internationally.