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Elisa Caffrey, David Zilber, and Justin Sonnenburg
Fermentation Speaker Series
The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.
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Ratings & Reviews
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“Please don’t put out for consumption any more episodes with such poor audio quality as The episode with Dr. Devkota. Better to redo the podcast or just can it.”
bppitcher via Apple Podcasts ·
United States of America ·
04/30/24
Recent Episodes
Published 06/04/24
One way to characterize fermented foods is based on where the fermentation microbes come from: either spontaneously acquired from the environment (also known as wild fermentation), from a previous ferment (back-slopping), or from a commercial starter community. But how do we identify which...
Published 05/17/24
The microbiome of fermented foods, like any microbiome, is a multi-species microbial community and can include a rich mixture of bacteria, fungi, and yeast all in the same fermented food. The presence of a specific microbe cannot always predict the final quality, safety, or flavor of a fermented...
Published 04/15/24
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