Jay Drysdale is the owner and winegrower at Bella Wines, in the Okanagan Valley wine region of British Columbia, Canada.  Jay is a lover of chardonnay and gamay, and the bubbles they can make. He makes gorgeous sparkling wines using the ancestral method - aka Pet-Nat. Delicate, pure, refined, pet-nats that are a far cry from your typical, smashable park wine. These are pet-nat wines for the Saturday evening dining table.  In addition to wine, Jay is also a fan of good food, organic farming, and positively contributing to his community. - In Episode Ten, Jay and I discuss... - Okanagan Winegrowing... obviously - Hallmarks of Marginal Climates - Bubbles - Shifting Priorities around Food and Farming - Chardonnay and Gamay - Flavour Spectrums - The Ancestral Method - and Heaps More... - - Connect: - Bella Wines - @bellahomestead / bellawines.ca - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! Thanks for lending me your ears... --- Support this podcast: https://anchor.fm/fermenting-place/support