My guests for Episode Eleven of the Fermenting Place [podcast] are Hans and Therese Herzog from Hans Herzog wine from Marlborough, New Zealand. Hans and Therese are the dynamic duo behind one of New Zealand's most revered wine labels. - - In Episode Eleven, Hans, Therese, and I discuss... - Making Wine in Austria - Finding a New Home in the New World - Vineyard Dedication - The Craft of Winemaking - Marlborough Wine Beyond Sauvignon - Pizza and Windsurfing - - Connect: - Hans Herzog - @hans_herzogwine / herzog.co.nz - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by  the Fermenting Place [podcast] Patreon Supporters. Thank you! Find out how you can support sustainable, listener led, ground-up content, head to fermentingplace.com --- Support this podcast: https://anchor.fm/fermenting-place/support