Angus Vinden is a young winemaker in an old wine region. Thoughtful, mindful, and hard working, Angus has been busy building his wine brand off the back of his family's legacy for the last five years, or so. He puts a firm focus on farming first, viticulture then winemaking - hence the term, winegrower... rather than winemaker. He's a Hunter boy, too - same as me - so, what's not to love?! And, he makes deliciously good wines with an eye on the past, and a mind for the future... In Episode Twelve, Angus and I discuss: Being a Young Winegrower in an Old Wine Region The Legacy of Experimentation Putting the Vineyard First Hunter Gamay Acknowledging Time Breathing Deep The Positives of 2020 - - Connect: - Vinden / Headcase Wines - @vindenwines / vindenwines.com.au - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by  the Fermenting Place [podcast] Patreon Supporters. Thank you! Find out how you can support sustainable, listener led, ground-up content, head to fermentingplace.com --- Support this podcast: https://anchor.fm/fermenting-place/support