My guest for Episode Thirteen of the Fermenting Place [podcast] is an unwitting Australian natural wine OG, and all-round good dude, Tom Belford from BOBAR Wines, in the Yarra Valley (Victoria, Australia)... with a brief cameo, towards the end, from his gorgeous wife and fellow winemaker, Sally. Tom and Sally fell into the natural wine rabbit hole while on a working tour of France with the fam. They were exposed to the elemental ways of winegrowing and winemaking; rocking out, and getting wholly creative with the transformative process of transitioning grapes into wine, naturally. Some say, their style is fundamental winemaking at its finest. - In Episode Thirteen, Tom and I discuss: AA Batteries Fishing in France Doing the Bare Minimum Family Farming Sensing Place Yarra Glen Cabernet Becoming a Natural Wine OG and much more... This is a jovial chat of the highest calibre, which I know you will enjoy. - - Connect: - BOBAR Wines - @bobarwines / bobarwines.com.au - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by  the Fermenting Place [podcast] Patreon Supporters. Thank you! Support sustainable, listener led, ground-up content - go to, fermentingplace.com - - Thanks for listening... and reading this far down! x --- Support this podcast: https://anchor.fm/fermenting-place/support