Mark, Charlie, and Innes of Wolfburn Whisky Distillery, Scotland, are my guests for Episode Twenty-One of the Fermenting Place [podcast].  - - In Episode Twenty-One, we discuss... Eau De Vie Ways of Distilling Place The Lost History of Woldburn Making Whisky by Hand, by Sight, by Touch, by Smell Time and Maturation Casks and Barrells Craft Whisky Tasting notes... and much more. - - Connect: - Wolfburn Whisky Distillery - @wolfburn_whisky / www.wolfburn.com - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Become one! Thanks for listening... x --- Support this podcast: https://anchor.fm/fermenting-place/support