My guest for episode Twenty-Two of the Fermenting Place [podcast] is Oregon winegrower and advocate for regenerative farming methods, Mimi Casteel. Mimi is the owner and vigneron at her family's vineyard and farm, Hopewell Wine and Vineyard in the Willamette Valley, as well as a spokesperson for the soil, for biology, for ecology, and for the environment more generally. In Episode Twenty-Two, Mimi and I discuss... Rehabilitation through Regeneration Christmas Tree Farms Vineyard Aesthetics Overcoming Compulsions to Control The Soil as the Soul Reflexivity, Reliance, and Resiliance Wines as a Portal to Nature Glyphosate Much More... - - Connect: - Hopewell Wine and Vineyard - @mimicasteel / www.hopewellwine.com - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Become one! Thanks for listening... x --- Support this podcast: https://anchor.fm/fermenting-place/support