My guest for Episode Thirty-One of the Fermenting Place [podcast] is New Zealand winemaker, Francis Hutt. Francis is a funny and curious dude, hard working, family orientated, community focussed, and a really good listener... which is probably a bad thing, in this circumstance, given that he's the one who's meant to do all the talking here. This is a relaxed chat with a relaxed guy who's determination to contribute positively to the planet extends far beyond his family and into the very ground we all walk and grow our food and wine upon... In Episode Thirty-One of the Fermenting Place [podcast], Francis and I discuss... Random and Righteous Twists in the Universe's Tale Going Down the Wine Rabbit Hole in Okanagan Generosity, Reciprocity, and Old Merlot Roots and Community Wine as a Viable Long Term Career And Much More, of Course... - - Connect: - Francis Hutt - @mckeefryhutt - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one! Thanks for listening... x --- Support this podcast: https://anchor.fm/fermenting-place/support