In this episode of Flavor of Croatia, Zeno Hromin interviews Tedi Chiavalon, one-half of the duo behind Chiavalon Olive oIl brand. Today, Chiavalon is the most awarded Croatian olive oil producer. The Chiavalon family has over 7.500 of their own olive trees and overlooks an additional 5.000 trees from contracted cultivators. The family produces around 20.000 liters of extra virgin olive oil a year, and they export over 60% of it. The harvest is manual, and fruit is pressed within two hours after the harvest to obtain a high-quality extra virgin olive oil. Visit them at https://chiavalon.shop/en/ This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it. For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected]. You can also leave a comment right on the episode page and there is also an option to leave us a voice message on the bottom right-hand corner of the screen (a little microphone icon).