flavors unknown podcast
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In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. In 2018, Compton won the James Beard Foundation award for Best Chef: South.
Published 04/23/24
SXSW 2024 Panel: Ever wondered how chefs like Simone Tong, Edgar Rico, and Tavel Bristol-Joseph are revolutionizing American cuisine? 'Global Bites, Local Delights’ invites you to explore how these chefs blend their rich culinary heritage with modern American flavors, creating groundbreaking...
Published 04/09/24
Andrew Friedman is thee author of The Dish and Chefs, Drugs and Rock & Roll and the Producer and host of the chef podcast.
Published 03/26/24