In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. In 2018, Compton won the James Beard Foundation award for Best Chef: South.

SXSW 2024 Panel: Ever wondered how chefs like Simone Tong, Edgar Rico, and Tavel Bristol-Joseph are revolutionizing American cuisine? 'Global Bites, Local Delights’ invites you to explore how these chefs blend their rich culinary heritage with modern American flavors, creating groundbreaking fusion dishes.

Andrew Friedman is thee author of The Dish and Chefs, Drugs and Rock & Roll and the Producer and host of the chef podcast.

A Taste of Philly is a panel discussion during 2024 StarChefs Rising Stars in Philadelphia, This episode iss recorded for Symrise NA. Philly is one of the most formidable hospitality scenes in the country but is still underestimated.

Zoé Tong is reimagining the traditional Chinese dishes that Chef Simone grew up with in China and Singapore.

Chef Jose Carles is the chef-owner behind the award-winning restaurant Fonda Lo Que Hay in Panama City, Panama.

Chef Rico Torres and chef Diego Galicia are the owners of Mixtli restaurant in San Antonio, TX.

Gavin Kaysen is an award-winning chef and advocate for the culinary profession. He is the founder of Soigné Hospitality Group, a nationally recognized group of restaurants in the Minneapolis metropolitan area.

Delve into what makes the perfect pizza with top pizzeria-owners. Discover their dough recipes, creative toppings, and industry insights.

Panel discussion for Symrise NA at StarChefs Rising Stars Austin.

Best Chefs' Stories - Flavors Unknown Ep150," is a curated collection of the most insightful and inspiring moments from all the episodes of the "Flavors Unknown" podcast published after the publication of my book "Conversations Behind The Kitchen Door".

At Talat Market, co-owners Parnass Savang and Rod Lassiter cook using Thai technique and featuring local Georgia ingredients.

"Vikram Garg is a chef celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a foundation of memorable gastronomic experiences."

Grace Lin is a Taiwanese-American children's writer and illustrator. She is known for contributing to and advocating for Asian-American representation and diversity in children’s literature.

Panel Discussion with 5 Providence Restaurants during StarChefs Rising Stars Coastal New England with Symrise North America.

Join us, at Bold Fork Books Chef Panel, for an enlightening panel discussion as Chefs Matt Conroy and Opie Crooks unravel their culinary stories, discuss industry nuances, and explore the essence of my book "Conversations Behind The Kitchen Door".

Chef Michael Gallina is recognized in the St. Louis culinary scene. He's particularly known for his restaurant, Vicia, located in the city's Central West End. Michael Gallina and his wife, Tara Gallina, co-own the establishment.

National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park, Will Guidara.

Maneet Chauhan is an accomplished chef and television personality known for her expertise in Indian cuisine.

Flavors Unknown moderate a panel discussion in Portland for Symrise with some of the 2023 Portland StarChefs Rising Stars winners.

Chef Edgar Rico won the 2022 James Beard Award for Best Emerging Chef.

A native Texan, Chef Rick Lopez began a stage at New York City’s Café Boulud, which led to a full-time position under future James Beard ‘Rising Star Chef’ Gavin Kaysen. He was named Executive Chef of the restaurant La Condesa in Austin in August 2013.

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist.

“Top Chef” Alum, Jeff McInnis grew up in Niceville, FL surrounded by the ocean where he spent much of his youth on fishing boats. Janine Booth and Jeff McInnis, the husband-and-wife team behind Root & Bone in Miami and Indianapolis.