Gavin Kaysen: Cooking Philosophy, Leadership & Future
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Gavin Kaysen is an award-winning chef and advocate for the culinary profession. He is the founder of Soigné Hospitality Group, a nationally recognized group of restaurants in the Minneapolis metropolitan area.
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Chef Aaron Bludorn's culinary journey began in the Pacific Northwest, developed through rigorous training under Michelin-starred Chef Douglas Keene in Napa, and further evolved in New York at Café Boulud under the mentorship of Chef Daniel Boulud and Executive Chef Gavin Kaysen, fostering a...
Published 05/07/24
Published 05/07/24
In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. In 2018, Compton won the James Beard Foundation award for Best Chef: South.
Published 04/23/24
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