Description
Al and Gemini sit down with one of the area's newest food writers, Danica Stockton. She shares her journey to the Vegas food scene, a couple of favorite places and what she's observed in her year or so of covering the town. Also: a new barbecue deal, free wine tastings, Bourbon & Blues in the daytime atop Circa, & 25th Anniversary specials at Bellagio.
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It's Al and Rich in this week's episode, which starts off with a review of all the festivities surrounding The World's 50 Best Restaurants' time in Las Vegas. We kick off with a post-event rundown from Elizabeth Blau, who was instrumental in convincing the event to come here. She also organized...
Published 06/14/24
Producer/Engineer Rich Johnson is back for a guest co-host spot, and Al chose the perfect venue: Toasted Gastropub on West Flamingo and the 215. Sharing the info, and three awesome dishes, is Alfie Szeprethy, Executive chef for both Sammy's Woodfired Pizza and Toasted. Rich shares a few...
Published 06/07/24