A longtime fixture of fine dining on The Strip, Roy Ellamar is now cooking in the burbs. He's running Fine Company, a new all-day spot in Downtown Summerlin. Al, Gemini and Rich sit down with Roy at the restaurant to talk about his history in Las Vegas and elsewhere, the items on the brunch/lunch menu (soon to include dinner), and what spurred his move from the very upscale "Harvest by Roy Ellamar" at the Bellagio to a more modest, more casual place in the burbs. Also: lots of dining experiences to share, including Al's visit to one of the country's great tasting menu experiences (disclosure: It's NOT in Las Vegas). And big news: Neon Feast's "Meet the Chef" is back! Listen for all the details. Learn more about your ad choices. Visit podcastchoices.com/adchoices