There’s no Dean Martin singing about the moon to hitting your eye like a big pizza pie, but there is some great pizza at Brent Stanford’s new place, Amari, in UnCommons on Durango Drive. From the glass-enclosed wine room, Chef Stanford shares his story of coming to Las Vegas, working in some big-deal kitchens, and making the move from The Strip to the new office/residential/commercial/food center at the 215 and Durango. And he pops out a couple of great dishes, including lobster pasta and his take on Caesar salad. Also: Al shares several interviews from the Bellagio’s 25th anniversary event and hangs with the beautiful people at the Wynn Field Club during a Raiders game. Meanwhile, Rich laments the lack of Mambo Sauce at McDonald’s.  Learn more about your ad choices. Visit podcastchoices.com/adchoices