Gemini and Al sit down with UNLV student Paiton Zilio and Allen Carter of Southern Glazer’s Wine and Spirits, to discuss UNLVino’s Sake Fever event on April 19 at the Resorts World pool. Together, they dig into the history of UNLVino, and discuss the role it plays in educating future generations of culinary workers, and bringing together the Las Vegas community. In the meantime, Rich Johnson reports in from Chicago, sharing some of the culinary discoveries he’s made since relocating to the Windy City. Gemini shares reports on her recent meals at The Hard Hat Lounge and THE Steakhouse at Circus Circus, while Al relates his experiences at Daeho Kalbijjim, Kyu in the Fontainebleau, Naked City Pizza and Cured & Whey. And we have interviews with Todo Bien’s Curtis Knickerbocker and celebrity chef Josh Capon. Learn more about your ad choices. Visit podcastchoices.com/adchoices