Ep5: Second Kelpings
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We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes.
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This bonus episode is a live conversation from December 2020 between Magnus Nilsson, Malena Martinez, and Sandeep Pahuja.
Published 01/12/21
Published 01/12/21
We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC.
Visit https://page.ideo.com/food-podcast-8 for...
Published 10/27/20
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