In this episode of Food Court with Richard Blais our judge will hear two culinary powerhouses debate the merits of Girl Scout cookies. Chef Nyesha Arrington is arguing in favor of Thin Mints while cookbook author Catherine McCord is going to bat for her beloved Samoas. Luckily, listeners at home can eat whatever cookie they want while they listen to this epic throw down. NOTE- this episode was recorded before the shelter in place order when we could still record together in the studio and Girl Scouts were out selling their cookies out in public. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers