Great concept but needs more substance
I really like Richard Blais and I was excited for this concept but this needs more chef guests and less comedian guests. I married into a family where everyone cooks, 4 of whom are CIA trained and I was envisioning this being like our family debates over food trends. Unfortunately there wasn’t any real substance to the couple of episodes that I listened to. I am leaving this review in hopes that it is read and maybe the show could pivot to have more substance because I do think this show could be great, especially with Blais as the host!
Creativeactuary via Apple Podcasts · United States of America · 05/18/20
More reviews of Food Court with Richard Blais
I wrote this to basically say that Teresa Lee is obviously a garbage person who clearly doesn’t drink fair trade coffee. It doesn’t cost $2. Nevertheless, I enjoy the podcast.
Judynguyen via Apple Podcasts · United States of America · 09/20/20
This is my favorite background noise, but I always end up paying attention to it! It’s awesome! Ps: in a late support for flat water, it is less offensive to people with sensory issues. As an autistic, fizzy water hurts my mouth. Flat water is never surprising.
the screaming parakeet via Apple Podcasts · United States of America · 06/08/21
This podcast offers a good combo of fun food facts, short guest bios, and depending on the guests, a fun debate over food. Awesome job Richard. Keep up the hard work!
Foodroadie via Apple Podcasts · United States of America · 06/03/20
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