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Ben Bishop
Food For Climate
Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. Follow us on Instagram @FoodForClimate
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Ratings & Reviews
Great podcast
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“Very knowledgeable, I learned a lot and will keep listening. Keep up the good work, Ben.”
Little Green Leaf Microfarm via Apple Podcasts ·
Canada ·
10/08/19
Recent Episodes
Wade Archer has been working in organic farming and regenerative agriculture since 2010. He grew up on a 1,000 acre cattle farm with corn & soybeans. Wade has lived both models of conventional and regenerative and understands the complexities of the transition into farming practices that...
Published 04/14/20
Published 04/14/20
Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. In this episode, we discuss what this can look like in a small-scale farm or...
Published 12/16/19
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